Sugarhaus: 10 Jalan Serene, #01-03A Serene Centre, Singapore 258748 | Opening hours: 12pm – 10pm Replicating one may take a few tries but take comfort in the knowledge that you’ll end up with something out of this world. The mirror-glazed beauties are definitely something you’d want to serve to impress guests (or Instagram followers) and look almost too good to eat. Galaxy Cakes & Donutsīaking in itself is a skill many have yet to master and then someone comes along and changes the game completely with Galaxy Cakes and Donuts. Nunsaram Korean Dessert Cafe: 181 Orchard Road, #05-51/52 Orchard Central, Singapore 238896 | Website 3. Customise your very own at some of the many stores now selling this island-wide! I sometimes live under a rock and sort of didn’t notice the Korean Bingsu trend take hold till the snaking lines made it quite apparent that this dessert definitely resonated in the tummies of many Singaporeans.įine ice shavings are topped with an array of ingredients like condensed milk, nuts and ice cream to produce what I’m sure is going to stay on dessert menus for some time still. I unfortunately don’t think this cute raindrop is going to be seeing much of 2017… The Raindrop Cake (made from agar-agar and spring water) took the Internet by storm ( heh) and I guess I can see why, given the pretty cute and simple presentation.įlavour-wise though? It’s basically jelly to be eaten with the various syrup accompaniments. What started in Japan and then made waves at a Smorgasburg food market in NYC eventually found its way to Singapore. Take a look at 24 top food trends in Singapore 2016 that made the cut: 1. And we all know how that’s the landmark of something worth mentioning these days. One thing is for sure though: these food trends seriously upped our Instagram game. Some made us queue for hours (and were totally worth it), others, not so much. It’s 2017 (whoop whoop) and I can’t think of a better way to start another food blogging year than with a look back at some of the crazy food trends 2016 gave us.
0 Comments
Leave a Reply. |